Sunday, January 30, 2011

of Love and Poetry

I spent my Saturday in leisure and love. I read some old poetry while munching on biscuits with tea during early afternoon. It felt quite English, frankly. And really good. Only that I was sitting in my room beside the window and not on some freshly mowed green lawn basking under the sun. Even if I did have the imagination then, my mother's incessant calls would have brought me back to my apartment environs anyway. So I was indulging myself completely today; it is rare that I find my weekends without activities to do and I was determined to make the most of it. 

My tryst with poetry began during my engineering first year. But it has been an on-and-off relationship since I started working. But I definitely like to enjoy large doses of poetry all at once. It fills me up with emotions galore, and I feel quite alive. 

I was reading some of Vikram Seth's works today and there are two poems that I felt I should share with you all. They are crisply written and capture a lot in just a few words.

First one:

Sit
Sit, drink your coffee here; your work can wait awhile.
You're twenty-six, and still have some of life ahead.
No need for wits; just talk vacuities, and I'll
Reciprocate in kind or laugh at you instead.

The world is too opaque, distressing and profound.
This twenty minutes' rendevous will make my day:
To sit here in the sun, with grackles all around,
Staring with beady eyes, and you two feet away.

Second:

Time Zones
I willed my love to dream of me last night, that we might lie
at peace, if not beneath a single sheet, under one sky.
I dreamed of her but she could not alas humour my will;
it stuck me suddenly that where she was was daylight still.

The second poem has a small story behind it. But the story is for some other post. As for now, I will put up a few lines that a dear friend thought as an appropriate response to the above lines:


We did dwell under the same sky; and while I dreamt with closed eyes,
She thought of me; in the cubicle, the mall and the kitchen, I surmise. 

Saturday, January 29, 2011

3am Food

I return from work quite late these days. When I walk into my apartment, I usually find one florescent bulb glowing in the living room, to greet me into the silence. My early mornings and late nights have become a blur now. I spend a little time with my laptop after returning, browse the net, check emails, and lose myself into a deep slumber. 

But not all nights are as easy. And, 3am hunger is the hardest to get by. Last night, I experienced it as strongly as I can imagine for the first time. I walked in and out of the kitchen several times before finally deciding on what (all) I wanted to conjure up for myself at such an unGodly hour. 

My room-mate brought some yum-looking Mumbai's special chocolate doughnuts from Calcutta. Yes, that is possible to do. So, I picked out two from the box and heated them in the oven for the chocolate inside the doughnut to flow out like lava. I sat with them on my bed with a big grin and lost myself in the dripping chocolate that flowed from the doughnut into my mouth. It felt heavenly, for a few moments. But as I neared the end of my chocolate downing, I felt shamelessly hungrier. I went back to my kitchen and spent a great deal of time staring into my fridge. Then, I decided to have a green-and-red sandwich. I have heard it is not good manners to say yumm while having food, but yumm it turned out to be. And, so sumptuous was my 3am meal!

I thought I will share the recipe of green-and-red sandwich with you all. Simple as it is!
Recipe: (for one person)
One medium-sized tomato
One small capsicum
Amul butter
Chat Masala
Two slices of brown bread

Chop the tomato and capsicum into small pieces. Spread Amul butter on the toast; you could alternately use flavoured cheese spreads also. Sprinkle a layer of Chat Masala on one of the slices. Mix the tomato-capsicum pieces together and spread them on the other slice, spinkle some Chat Masala on these chopped vegetables. Put the slice on top and your sandwich is ready. 

This is the first time I am writing a recipe on my blog. Hope to share some more interesting ones in the future. And of course, this is the first time I prepared a full-course 3am meal for myself in the reverse order of desserts first and sandwich later,  and for the first time I felt good about bloating myself with guilty calories!

When was the last time you did something for the first time?